This week I bought some star fruit for us to try. You can eat the fruit raw (skin and all) or you can juice it. We sliced it up and ate it as a snack. It has a sort of sweet and slightly tart flavor that we both liked.
Update on the bagged fruit pulp: I made juice using the guanabana pulp that I talked about in a previous blog post. I didn't love it. I don't know how to describe the taste exactly, but it was almost planty/grassy. I ended up mixing in some orange juice to improve the flavor.
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