Queso Crema con Pimenton

Yesterday I made a Colombian snack for me and Scott to munch on while we watched football. One of the teachers at the school gave me the recipe and it's super easy. Basically all you do is cut up a red pepper, put it in a saucepan, add some sugar and water, and cook until the sugar is a bit caramelized and the pepper is soft. Then pour it over cream cheese and spread on mini toasts. Yum!